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 | | Search results for the keyword(s): lo mein | | | Additional Related Content | | |
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| 40 document(s) found |
| Shown: 1 - 10 Next 10 |
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| A boiled noodle dish from China that is served with a variety of ingredients such as vegetables and ... |
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| A crisp Oriental radish that is large and oval-shaped with a very thin white skin covering a crisp a... |
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| A Chinese dish consisting of noodles fried with chicken, pork, beef, or fish, and a variety of veget... |
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| Constructed like a traditional loaf pan, this type of pan is made to allow fat and drippings to be r... |
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| An Asian noodle that is wheat-based and sometimes contains eggs. The off-white noodle is very popula... |
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| Short lengths of deep-fried egg noodles that have been cooked until they are brown and crunchy. Adde... |
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| A thin, round, white noodle made from wheat flour. It is similar to vermicelli. Strands of somen are... |
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| Pronounced mur-lo. A grape varietal used in the production of hearty red wine. Originating in the Bo... |
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| Pronounced mur-lo. A grape varietal used in the production of hearty red wine. Originating in the Bo... |
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Pronounced Bah-ROH-lo. A regional red wine from the town of Barolo, in the Piedmont region of Italy... |
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