Search

A liquid flavoring typically made with vinegar and a wood smoke concentrate, which provides a smoky flavor to foods.

A type of barbecue cooker that uses indirect heat and smoke from wood chips that combines with the steam from a liquid to cook and flavor various types of meat.

A method used to enhance the flavor of food by using smoldering wood during the curing process. The food absorbs the smoke that is created from smoldering wood and becomes seasoned with the smoked flavor, while also deepening the color of the food.

A vegetable fat that has been processed into a soft, spreadable form with a taste, texture and appearance that is similar to butter.

A coarse, unprocessed sugar, which is generally brown in color, sticky textured and crumbly in consistency.