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Lamb australian imported fresh loin separable lean and fat trimmed to 18 fat cooked broiled and other terms related to lamb australian imported fresh loin separable lean and fat trimmed to 18 fat cooked broiled
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Term Name
Slow Cooker Cooking Liner Glossary Term

Slow Cooker Cooking Liner Glossary Term

Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ...
Loin Chop Lamb Glossary Term

Loin Chop Lamb Glossary Term

Loin chops, which are crosswise slices from the loin roast, are the leanest, tenderest, and most expensive of the various lamb chops. They are easy to identify because of the ...
Goose or Duck Fat Glossary Term

Goose or Duck Fat Glossary Term

A type of cooking fat that is often sought by chefs desiring to add a rich flavor to a variety of foods. Similar to Duck Fat, Goose Fat is often produced by collecting the fat as ...
Polyunsaturated Fat Glossary Term

Polyunsaturated Fat Glossary Term

One of the three categories of fatty acids that also includes saturated fats and monounsaturated fats. Primarily derived from plants, polyunsaturated fat is considered to be one ...
Fried Eggs Glossary Term

Fried Eggs Glossary Term

Eggs cooked by frying them in a pan. Butter or cooking fat is heated in the bottom of the pan. Whole eggs are cracked and opened over the pan. The eggs are cooked until the whites ...
Pressure Cooker Glossary Term

Pressure Cooker Glossary Term

A cooking utensil that creates pressurized steam to cook foods. A traditional pressure cooker consists of a steel pot with an aluminum base, a locking lid containing an airtight ...
Reduced-Fat Milk Glossary Term

Reduced-Fat Milk Glossary Term

Milk containing 2% percent milk fat. Many consider low-fat milks containing 1% or less of milk fat such as 1% low-fat milk or skim milk to be reduced-fat milks however, the actual ...
Broiler Rotisserie Glossary Term

Broiler Rotisserie Glossary Term

A cooking appliance that is used to slowly cook meats, poultry and firm textured seafood, such as shrimp, as it rotates continuously over a heat source. Often referred to as an ...
Gyro Glossary Term

Gyro Glossary Term

A Greek food consisting of lamb that is cooked and served in a bread wrap, such as pita bread. A leg of lamb is most often cooked to be used as the main ingredient for the Gyro. ...
Vegetable Shortening Glossary Term

Vegetable Shortening Glossary Term

A cooking fat, which is basically flavorless, that is produced from vegetable oils. Through a manufacturing procedure known as hydrogenation, shortening is produced from oil and ...
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