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 | | Search results for the keyword(s): jaternice sausage | | | Additional Related Content | | |
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| 100 document(s) found |
| Shown: 1 - 10 Next 10 |
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| A pork sausage common in Czechoslovakia that is made in the manner of traditional meats produced from this country. Also referred to as white jets, liver sausage or ring pudding ... |
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| A sausage that is made with ground pork and beef or all ground beef, that is mixed with potatoes, onions, and only a few seasonings. A traditional sausage from Sweden, potato ... |
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| A sausage that may be categorized as dry or semi-dry that is cooked, smoked, or un-smoked, and is generally considered as ready-to-eat. Dry or semi-dry sausages are a more ... |
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| A cooked sausage that consists of finely ground pork and pork liver combined with onions and seasoning, which is formed into a round soft textured sausage. This type of sausage ... |
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| A highly seasoned sausage made of pork and occasionally a combination of pork and beef. It is produced in links or rings of varying sizes. Sometimes referred to as Polish sausage, ... |
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| A German artisan-style sausage that is available as a short plump light colored sausage or a longer, half round darker colored version. Mildly flavored, the Bauerwurst sausage ... |
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| A meat product generally consisting of pork, but also made of beef, veal, lamb, poultry, or a combination of several of these meats. Sausage meat is generally ground, mixed with ... |
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| A sausage that is Scottish in origin and made by using a lamb's stomach lining (a sheep's pluck) as the sausage casing and filling it with a mixture of ground lamb organs, minced ... |
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| A small pork sausage native to Mexico, that is highly seasoned with various spices, such as chives, cloves, coriander, mace, onion, thyme, and chili peppers. Typically made into ... |
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| A large link sausage that is typically made of pork, seasoned pork blood, suet, breadcrumbs, and oatmeal, although other ingredients may be added. It is generally precooked, ... |
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