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egg plant, egplant, vegetable, fruit,,

A slightly sweet, tender fruit covered with a shiny skin that ranges in color from purple, which is the most familiar, to red, yellow, green, or white, depending on the variety.

A slightly sweet, tender fruit covered with a shiny skin that ranges in color from purple, which is the most familiar, to red, yellow, green, or white, depending on the variety.

A variety of the Asian eggplant characterized by their long, thin shape and purple coloring. Providing the most delicate flavor of all eggplant varieties, Chinese Eggplant has a deliciously sweet and meaty flesh that is seedless.

A variety of Asian eggplant that can range in shape from long and thin to round and stocky. The Thai eggplant may be white, green, or purple in color.

A variety of the Asian eggplant characterized by a long, thin shape and light purple coloring, which may become dark purple as it matures.

A Chinese eggplant, which is typically sweeter in flavor, with a long cylindrical shape that can be straight or curved.

A variety of Eggplant characterized by their large oval shape and brighter purple coloring. The Chu-Chu hybrid is the most desirable variety for gardens and eating.

An Italian word used to describe "small bundles" of food stuffed into a rolled food wrap. Foods such as veal, dry sausage, fruits, vegetables, and fish are all foods that can be thinly sliced to serve as a wrap that is placed around stuffings of various ingredients and referred to as involtini, such as veal involtini or eggplant involtini.

Any of the varieties of eggplant that are referred to as Chinese, Japanese, or Thai. The Asian eggplants, which are typically sweeter in flavor, vary more in shape and color than the American eggplants.

An aromatic, spicy herb that is native to the Mediterranean regions and Asia, which is also grown throughout the world.

A type of Italian vegetable spread that is usually prepared with eggplant, tomato, onion, olive oil, and capers.

Translated as ''before the meal'' in Italian, this term refers to an appetizer course served prior to an Italian meal.

Pronounced gra-nahsh or graynahsh. A grape varietal used in the production of white, red, and rosé wine.

An Italian yeast bread, considered to be a flat bread that is flavored with various ingredients, which may include herbs, olive oil, tomatoes, eggplant, roasted peppers, olives, and cheese.