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grilling fruits and vegetables - Glossary Search

Top 4 glossary terms found
Displaying 1-4
Term Name
tongs Glossary Term
A kitchen utensil used to grasp food so it can be moved from one location to another to be flipped, rotated, adjusted, or retrieved from areas that may be hot or simply best handled with a Tong.
panini grill Glossary Term
A countertop or stovetop grill that is used to make the traditional panini, a small Italian sandwich.
griddle Glossary Term
A flat pan with a long handle constructed of materials that conduct heat well, such as cast iron or aluminum, many of which have a non-stick surface and exterior for ease of cleanup.
kabob basket Glossary Term
Made for grilling small pieces of food, a Kabob Basket keeps the food contained and offers an alternative to a barbecue or meat skewer.
Top 4 glossary terms found
Displaying 1-4

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