grilling fruits and vegetables - Glossary Search
Top 4 glossary terms found
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Term Name |
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A kitchen utensil used to grasp food so it can be moved from one location to another to be flipped, rotated, adjusted, or retrieved from areas that may be hot or simply best handled with a Tong.
A countertop or stovetop grill that is used to make the traditional panini, a small Italian sandwich.
A flat pan with a long handle constructed of materials that conduct heat well, such as cast iron or aluminum, many of which have a non-stick surface and exterior for ease of cleanup.
Made for grilling small pieces of food, a Kabob Basket keeps the food contained and offers an alternative to a barbecue or meat skewer.
Top 4 glossary terms found
Displaying 1-4