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A type of bread flavored with garlic and butter. The garlic and butter are usually spread onto bread that has already been baked rather than being incorporated into bread dough.

A type of versatile flat bread that is soft and slightly chewy and often features a pocket inside, which is a result of baking the bread in a hot oven.

A French version of olive bread, made with a dough of bread flour or all-purpose flour that is studded with green or black olives.

A type of bread that is typically made with black olives, such as Kalamata olives, to provide a distinctive flavor to the bread.

A Swiss bread loaf that is an adaptation of German and French white breads. Bangeli bread has a long baguette shape, which often has several horizontal slashes across the top.

A type of artisan country bread made by Italian bread makers that is a popular all-purpose bread in Italy.

An Italian yeast bread, considered to be a flat bread that is flavored with various ingredients, which may include herbs, olive oil, tomatoes, eggplant, roasted peppers, olives, and cheese.

A type of French bread that is formed into a flattened shape with elongated holes, which give the bread the appearance of tree limbs.

Traditional Italian bread that is formed into an oval or rounded rectangular shape loaf. Baked with a hard crust, Ciabatta bread contains a soft-textured, open to dense crumb.

An Italian flat bread often referred to as a Tuscan flat bread that is prepared as a thin round sheet of dough with a dimple-surfaced crust.

A food spread typically made with Italian black olives that are pureed and mixed with olive oil and black pepper.

A type of Iranian flatbread prepared with wheat bread flour that is made into a variety of shapes and sizes.

A brittle, cracker-like Italian flat bread made with white flour that is rolled into very thin sheets.

An Greek food dish traditionally made with a head of garlic, olive oil, lemon juice, vinegar, chopped almonds, and pureed or mashed potatoes.