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 | | Search results for the keyword(s): glazing and topping | | | Additional Related Content | | |
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| 100 document(s) found |
| Shown: 1 - 10 Next 10 |
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| A quick bread type cake that is topped with a streusel topping, glazed frosting, or a melted sugar topping. Other ingredients sometimes included in the topping are cinnamon, nuts, ... |
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| A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in ... |
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| A whipped topping that does not contain any dairy products. It is high in saturated fat, making it unsuitable for low-cholesterol diets. Ingredients used in nondairy toppings ... |
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| 1) Refers to a flavorful coating that forms on food as it is cooked. The glaze may be the result of basting food with a liquid, such as a meat stock, during the cooking process. ... |
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| Crisscrossed strips of dough placed on top of a pie or a savory dish, as a decorative covering. It has open sections to display the contents of the baked food. This type of ... |
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| Any combination of savory ingredients that are chopped or diced into small pieces for use as a flavoring to be added to Bruschetta. Common ingredients may include tomatoes, ... |
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| Any of the ingredients added over the pizza and the pizza crust. Often, a tomato sauce is spread over the crust and then one or several ingredients, such as cubed meats, ground ... |
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| In reference to wine, "topping up" is the practice of consistently filling barrels to avoid oxidation of the wine. |
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| An open, tart-like pie that usually contains custard or fruit topped with a glaze. |
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| A French term historically used to describe a traditional brown sauce such as Espangnole, which has been simmered and reduced to half of its original volume, resulting in a very ... |
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