Search

A utensil that has a handle and a blade that may or may not be sharp-edged. Available in a wide variety of different types and sizes, a knife is used for cutting, chopping, dicing, slicing, mincing, peeling, separating, and other kitchen tasks where the thin metal shaft of a blade is of value for food preparation.

Considered to be a type of utility knife that is used for many of the same tasks as the traditional paring knife.

A kitchen tool designed to remove cleanly file or hone the cutting edges on the steel blades of knives and other utensils with cutting edges.

Built to cut through hard to semi-hard substances, this utensil is manufactured for specialty tasks....

A type of knife commonly used to prepare ingredients for Asian food dishes. This knife, which is also known as an Asian cook's or chef's knife, is very similar to a traditional chef's knife with a wide blade that has a long straight edge curving up slightly at the end.

serrated knife, serrated edge, types of kitchen knives,

A knife with an 8 to 15 inch blade used for carving large roasts, poultry, and filleting large fish....

Traditionally, this utensil is a small knife with a straight, sharp blade that is generally three to five inches long and rounded on the cutting side.

A small lightweight knife, which usually has a blade that is 4 to 7 inches long and is used for miscellaneous light cutting.

The storage device used to hold knives that may consist of a wooden or plastic block configured to hold a specific set of utensils or a block that simply holds a random group of kitchen knives used for food preparation.

A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread.

Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients.

A serrated edged knife used to slice food that has a tough exterior and a softer middle, such as tomatoes or salami.

A knife used to cut slices of cooked or smoked meat, poultry and fish. The blade on a Slicing knife is long (typically 8 to 12 inches in length), thin, and constructed with either a round or pointed tip.

A type of bivalve mollusk found in shallow areas of ocean salt water and in numerous areas of fresh water.

Very similar to a combination of a turnover and a strudel, this food item is a delicious French pastry containing a sweet filling.

(Scientific Name: Calvatia gigantea) A round, white or grayish-tan colored mushroom that grows or "puffs up" into the shape of a round ball.