food allergy - Glossary Search
Top 3 glossary terms found
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An adverse reaction in the human body caused by substances in certain foods. Specifically, a food allergy is caused by a response of the immune system to certain food proteins.
A sensitivity to wheat that is initiated by the immune system’s response to proteins found in wheat....
The inability of the intestinal tract to digest gluten properly, which, in sufferers with the condition, results in a number of symptoms and conditions whenever gluten is ingested, such as bloating, cramps, and diarrhea.
Top 3 glossary terms found
Displaying 1-3