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fish tuna salad - Glossary Search

Top 5 glossary terms found
Displaying 1-5
Term Name
seviche Glossary Term
A food served as both an appetizer and main meal. It is made with a combination of raw fish, vegetables (such as tomatoes, bell peppers, cilantro, green onions, and white onions) and marinated in a base of citrus juices with seasonings.
bourguignon noir Glossary Term
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
petit gamai Glossary Term
Most notably known as "Gamay". A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
gamay noir ajus blanc Glossary Term
A grape varietal most notably known as Gamay, used in the production of red wine, originating in the Beaujolais region of France.
gamay Glossary Term
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
Top 5 glossary terms found
Displaying 1-5

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