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 | | Search results for the keyword(s): eggplant sandwiches | | | Additional Related Content | | |
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| 100 document(s) found |
| Shown: 1 - 10 Next 10 |
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| A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread. Similar in use to a deli knife, the Sandwich ... |
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| A variety of the Asian eggplant characterized by their long, thin shape and purple coloring. Providing the most delicate flavor of all eggplant varieties, Chinese Eggplant has a ... |
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| A popular Carribean food item dating back to the early 1900's that was basically made as a hot meat sandwich with cheese. Today there are many different versions of this sandwich ... |
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| A variety of Asian eggplant that can range in shape from long and thin to round and stocky. The Thai eggplant may be white, green, or purple in color. They have a deliciously ... |
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| Any of the varieties of eggplant that are referred to as Chinese, Japanese, or Thai. The Asian eggplants, which are typically sweeter in flavor, vary more in shape and color than ... |
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| A type of sandwich consisting of a split loaf of French or Italian bread that is filled with assorted meats, cheeses, vegetables, condiments, and seasonings, and then sliced into ... |
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| A variety of Eggplant characterized by their large oval shape and brighter purple coloring. The Chu-Chu hybrid is the most desirable variety for gardens and eating. They are ... |
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| A slightly sweet, tender fruit covered with a shiny skin that ranges in color from purple or black, which is the most familiar, to red, yellow, green, or white, depending on the ... |
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| A variety of the Asian eggplant characterized by a long, thin shape and light purple coloring, which may become dark purple as it matures. The Japanese Eggplant has a tender ... |
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| A type of deli sandwich recipe that can be served hot (grilled) or cold and is made with layers of thinly sliced corned beef, sliced Swiss cheese, plenty of sauerkraut, and a ... |
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