egg coddler or coddling dish - Glossary Search
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A cooking utensil that is made to hold an egg so it can be soft cooked, preparing by using a method that is referred to as "coddling" eggs.
A method of cooking an egg in which the egg is cooked more slowly than a boiled egg, but basically yields the same results, except that the egg is more tender.
Top 2 glossary terms found
Displaying 1-2