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 | | Search results for the keyword(s): double blind tasting wine | | | Additional Related Content | | |
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| 100 document(s) found |
| Shown: 1 - 10 Next 10 |
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| A version of "blind tasting" where wines of different varietals are tasted at the same time. The challenge of "double blind tasting" is to determine the varietal and origin of the ... |
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| The tasting of wine with, typically, no knowledge of the identity of the wine. At times, the tasters will know the type but not the winery they originate from. In all cases of ... |
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| The tasting of wine with the purpose of analyzing the quality of the wine. The serious wine taster follows strict guidelines in terms of proper equipment (white table cloths, ... |
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| Wine made from basically one variety of grape. The wine is labeled for the single grape variety or the most prominent grape variety used to produce the wine. The flavor and other ... |
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| Wine made from grapes that were harvested in a specific year. The date is denoted on the label of the wine. |
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| The tasting of wine from different years, but originating from the same winery. These wines are most often contiguous years. The purpose of "vertical tasting" is identifying ... |
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White wine produced from grapes that are kept on the vine until the first deep frost. Grapes are then typically pressed while still frozen. Discovered unexpectedly in Germany in ... |
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| The tasting of numerous wines that are from the same vintage but originate from different wineries. |
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| Descriptor of wine that has bubbles. The bubbles are created by carbon dioxide gas that has occurred naturally or through secondary fermentation or has been added intentionally. ... |
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| The term used to describe the impression of a slightly dry, rough, puckery feeling in your mouth following wine tasting. Wines that are described as astringent typically have high ... |
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