|
|
|
|
 | | Search results for the keyword(s): cranberry apricot dressing |  | | Additional Related Content |  | |
|
|
|  |
|
|
| 100 document(s) found |
| Shown: 1 - 10 Next 10 |
|
|
|
 |
 |
= image included |
 |
 |
 |
Term Name |
 |
 |
|
|
 |
|
 |
| Made from cranberries and cranberry concentrate, this condiment is produced as an alternative to many of the pure mustard flavors such as prepared, Dijon, spicy, brown and others. ... |
|
 |
|
|
 |
|
 |
| A type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being ... |
|
 |
|
|
 |
|
 |
| Apricot kernel oil is obtained from the dried kernels of the apricot tree. The oil is obtained by removing the pit from the apricot and cracking the shell of the pit in order to ... |
|
 |
|
|
 |
|
 |
| A simple salad dressing prepared with good wine vinegar, oil, salt, pepper, and fresh green herbs, also referred to as a vinaigrette. Occasionally, mustard is added and sometimes ... |
|
 |
|
|
 |
|
 |
| A type of quick bread prepared with all-purpose flour and flavored with orange zest, orange juice, and chopped cranberries. The cranberries provide a tangy, refreshing flavor. As ... |
|
 |
|
|
 |
|
 |
| A simple dressing made from a mixture of mayonnaise and ketchup, but can also be made up of a more complex mixture of mayonnaise, chile sauce, pimiento, chives and other various ... |
|
 |
|
|
 |
|
 |
| A sweet and tart tasting beverage that is made from whole cranberries, flavored with sugar and processed into either a red or white colored juice. Cranberry juice is served as a ... |
|
 |
|
|
 |
|
 |
| A round, dark red, tart berry that is a close relative to the blueberry. There are several varieties, but the species most used are native to the northern U.S. and are grown in ... |
|
 |
|
|
 |
|
 |
| A dry shelled bean that grows within a large, knobby beige pod with patches of red running throughout the length of the bean pod. Very common in Italian cooking where it is ... |
|
 |
|
|
 |
|
 |
| 1) A type of sauce prepared for salads that usually has a vinegar and oil base with the addition of herbs and spices.
2) Dressing is also a name given to a variety of seasoned ... |
|
 |
|
|  |  |
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
 |
| Daily Feature |
 |
|
|
 |
|
 |
|
|
 |
Quick Searches |
 |
|
|
 |
|
|
|
|
 |
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|