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Cubes or crumbled pieces of bread that have been dried and seasoned to be used in stuffing (dressing) recipes.

A combination of turkey, duck and chicken meat (thus the name), that are layered together and rolled into a poultry roast.

A seasoned mixture of ingredients such as bread, eggs, meat, vegetables, and spices that are combined and typically placed in the cavity of poultry, game birds, fish, meat, or vegetables to be baked together.

Descriptor of wine that is flavorful and full bodied, they are said to have “stuffing”.

Similar to a turducken, this food is a combination of four meats, ostrich, turkey duck, and chicken that are layered together and rolled into a poultry roast.