|
|
|
|
 | | Search results for the keyword(s): corn dried yellow northern plains indians | | | Additional Related Content | | |
|
|
| |
|
|
| 100 document(s) found |
| Shown: 1 - 10 Next 10 |
|
|
|
|
|
 = image included |
|
|
|
Term Name |
|
|
|
|
|
|
|
| A type of flour milled from dried kernels of yellow corn. It is similar to cornmeal except that it is ground to a finer consistency than cornmeal. It is used to make cornbread, ... |
|
|
|
|
|
|
|
| A type of corn that is named for the indentation on the top of the kernels that develops as the corn dries in the field. Most of the corn grown in the United States is dent corn, ... |
|
|
|
|
|
|
|
| A type of corn that is usually associated with the multicolored ears that are used as a popular decoration in the autumn months. The decorative ears are often referred to as ... |
|
|
|
|
|
|
|
| A tall cereal plant (growing to a height of up to 10 feet) that is immediately recognizable because of its long, drooping leaves extending from an inner stalk and strong jointed ... |
|
|
|
|
|
|
|
| A flour-like substance that has larger granules than regular flour and is produced from grinding dried kernels of yellow or blue corn. Yellow or blue cornmeal can also be ground ... |
|
|
|
|
|
|
|
| A type of corn that is often considered to be a vegetable rather than a grain because it is most often eaten fresh like a vegetable. Sweet Corn is a good source of vitamin A, ... |
|
|
|
|
|
|
|
| A kitchen utensil used when eating corn on the cob. The holder keeps hands away from the hot moist ear of corn. Corn or cob holders, as they are called, typically consist of a ... |
|
|
|
|
|
|
|
| A corn product created by soaking white or yellow corn kernels in scalding water that is mixed with a chemical solution, such as a mild lye or slaked lime. The soaking forces the ... |
|
|
|
|
|
|
|
| Yellow potatoes have skins and flesh that ranges from pale yellow to golden yellow. Their flesh has a buttery flavor and they are used for baking, boiling, roasting, and mashing. ... |
|
|
|
|
|
|
|
| A special variety of dried corn that contains a high moisture content. About 14% of the composition of the kernel is water, which creates steam when the kernel is heated. This ... |
|
|
|
| | |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
