cooking with bananas - Glossary Search
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A large "cooking banana" that is flatter and longer than the common Cavendish banana. With a firm texture and a mild flavor, similar to a squash, the flesh of this banana contains less sugar but more starch than other varieties.
A sweet-flavored paste or chutney-like sauce that is made with uncooked fruits, nuts and seasonings....
Top 2 glossary terms found
Displaying 1-2