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candies white chocolate - Glossary Search
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A type of chocolate product that is white in color and is made with cocoa butter, sugar, milk, and a bit of vanilla extract.
A rich white or dark chocolate candy containing a center of ingredients such as chocolate, cream, sugar, corn syrup, cocoa butter, flavorings, caramel, nuts, and fruit that are mixed together and formed into a ball shape.
A type of chocolate produced as miniature bits that are used in baked goods that need a piece of chocolate to keep its shape such as for use in cookies.
Refers to most types of chocolate that are not milk or white chocolate. Dark chocolate types include unsweetened, bittersweet, and semisweet varieties.
Top 4 glossary terms found
Displaying 1-4
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