candied flower petals - Glossary Search
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A group of flowering plants that are most often used to garnish or enhance the appearance and flavor of various foods.
To candy edible flower petals, select clean petals that have sufficient size to be candied, such as rose petals.
The color leaves from the rose flower, which are edible and have a strong perfume flavor. They are used to make rose water, jams and syrups.
Top 3 glossary terms found
Displaying 1-3