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 | | Search results for the keyword(s): campbell soup company campbells chunky soups beef with white and wild rice soup | | | Additional Related Content | | |
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| 100 document(s) found |
| Shown: 1 - 10 Next 10 |
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| White rice refers to many different types of rice that are basically white in color but may be any short to long grain variety. White rice may also be referred to as regular or ... |
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| A grain-like plant that is not actually a type of rice, but an aquatic grass bearing edible seeds that grows in wild marshy areas of fresh water lakes and rivers. Wild rice is ... |
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| A type of wheat bread enhanced with the addition of cooked wild rice. The wild rice provides a delicious, nutty flavor and interesting texture to the bread. There are many ... |
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| A combination of a traditional Vegetable Soup with beef and beef flavorings added. Somewhat more hearty than soups made with vegetables only, Vegetable Beef Soup contains a ... |
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| Somewhat similar to chicken noodle soup, this type of soup offers rice instead of egg noodles combined with chicken. A favorite of many as a soothing and easy to digest soup, ... |
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| A type of flour produced from grinding polished rice (the bran and germ have been removed) into a powder. White rice flour can be used as a thickening agent for sauces and ... |
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| White rice that has been coated with nutrients, such as iron, niacin, thiamin, and folic acid, which were lost when the rice was initially processed. Despite replacing some of the ... |
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| A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings. Beef Noodle Soup provides a beefy flavor enhanced with the addition ... |
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| Rice that is processed with the hull, the bran layers and the germ removed. It is the most common form of rice available. It may also be referred to as white rice, regular rice, ... |
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| Rice that has been processed to completely or partially remove the outer hull, or bran, of the kernel. Brown rice becomes white rice as the bran layers are removed. Rice ... |
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