bread pita wholewheat - Glossary Search
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Term Name |
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A type of versatile flat bread that is soft and slightly chewy and often features a pocket inside, which is a result of baking the bread in a hot oven.
A type of flatbread common in Middle Eastern countries that is baked on a domed or convex metal griddle, known as a Surj or Saj, which allows the bread to retain its flattened shape.
A type of flat bread, made with whole-wheat that probably originated in Egypt, but gradually became popular throughout the Middle East.
Top 3 glossary terms found
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