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A salad green that has small dark green, velvety leaves with a rich, sweet flavor, similar to hazelnut.

A corn product made by oven roasting and freeze-drying kernels of sweet corn so that they become dry and crispy.

An oil extracted from the germ of the corn kernel. Refined corn oil is one of the best oils for frying because it has a high smoke point.

A generic name given to a variety of different types of leafy vegetables that are most often used in salads or sandwiches.

A Japanese noodle that is thin and translucent in appearance, similar to cellophane noodles. They are made from potato, rice, corn, or mung bean starches.

An ingredient added to various food products, such as ice cream, snack bars, sour cream, yogurt, or salad dressing as a thickening, stabilizing and emulsifying agent.