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A type of bread that is formed into a shape that contains distinct markings or indentations that allow the bread to be “pulled apart” into individual servings.

An orange colored autumn fruit with a smooth skin and a reddish orange jelly-like flesh, which has a very tart flavor prior to ripening and a delicately sweet flavor, somewhat like a sweet plum when ripe.

A plant that is a member of the grass family bearing a fruiting head that yields a grain that is most often ground into flour or meal.

A bread flavored with oatmeal or rolled oats that is prepared with only a small portion of oat flour.

A type of basic white bread that is English in origin and is unique due to its shape. The loaf is actually two round loaves – one on top of the other.

Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.

Similar to a hoagie or hero sandwich that contains an array of ingredients, the Muffuletta is most often stacked with Italian meats and cheeses that are traditionally garnished with an olive mix.

One of three main categories of basic nutrients (the others are protein and fat) that are used by the body for energy.