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baked and roasted chicken - Glossary Search
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A water-based soup made with egg noodles, vegetables such as celery and carrots, small bits of chicken, chicken stock, and seasonings.
Typically made with a wider variety of vegetables than traditional Chicken Vegetable Soup, this type of soup has a similar flavor but more vegetable flavored.
A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served.
Domestic poultry that is allowed to reach an age and weight that allows it to be oven or grill roasted, resulting in tender, juicy meat.
Top 4 glossary terms found
Displaying 1-4
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