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A saltwater fish that is a member of the cod family and sometimes referred to as bigeye pollock or walleye pollock.

A dessert prepared with a layer of sponge cake topped with a thick slice of ice cream and then covered with meringue.

Produced as a finishing tool for baked goods, this utensil is most often used to add the golden tan surface to crème brulée desserts by caramelizing sugar sprinkled over the top.

A type of wild berry that looks very similar in appearance to a raspberry, forming small round knobs around the surface of the berry as does the raspberry.