bacon bits - Glossary Search
Top 14 glossary terms found
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Term Name |
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A food topping that is made from pork meat and produced as small chips, pieces, or granular bits of bacon.
Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes.
Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.
Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer.
A type of Italian cured pork made from the cheeks and jowls of hogs and commonly considered to be a form of bacon.
quiche, quiche recipes, quiche made with eggs, vegetable quiche, quiche pie, savory pie, recipes for...
A dish that more closely resembles a pudding or a soufflé than an actual type of bread. Spoon bread often rises high and light similar to a soufflé.
A variety of Clam Chowder that is made from a water and milk-based stock. Similar to other Chowders, this type of Clam Chowder is always made with tomatoes.
A milk and/or broth-based soup made from the flesh of orange Sweet Potatoes. Typically, this soup contains bits of onion and garlic cooked in a chicken broth that is mixed with milk, yogurt or half-and-half as a base.
With a base that is made of milk or cream, this soup is a hearty and mildly flavorful type of soup. Unless Cream of Potato is seasoned with a greater variety of ingredients than just potatoes, it may be slightly bland for some appetites.
A wide range of woods are suitable for use in a grill. Hardwoods are much better than softwoods because hardwoods burn longer and provide more heat.
A highly prized and rare mushroom (fungus), that grows underground near the roots of trees. Most varieties of truffles that are considered edible are found 2 to 3 inches below the surface of the ground, but can be found as deep as 10 to 15 inches down.
A device in which food is exposed to smoke and low temperature heat for the purpose of perserving and enhancing the food with a variety of distinctive smoky flavors.
Top 14 glossary terms found
Displaying 1-14