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A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins.

A handy kitchen tool that is used to easily cut and peel the tough layer of outer skin away from the tender meat within the asparagus stalk.

A kitchen utensil made to simplify the process of making julienne strips used for decorative garnishes.

A tool used to trim the outer skin of an apple from the apple flesh. This device will most often remove the core while removing the skin around the apple, leaving it cored and either whole or sliced.

A kitchen tool used to remove the layers of flesh from vegetables and firm fruits, such as apples, by peeling off thin narrow shavings.