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 | | Search results for the keyword(s): asparagus lettuce | | | Additional Related Content | | |
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| 100 document(s) found |
| Shown: 1 - 10 Next 10 |
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| A cooking green that is a celtuce variety of garden lettuce grown for its thick edible stem instead of the leaf, which is thin and bitter tasting. The leaf can be used for salads ... |
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| Along with butterhead lettuce, crisphead is one of the two main types of head lettuce. Crisphead lettuce varieties feature tightly packed pale green leaves that grow in large, ... |
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| A type of lettuce with loose outer leaves that have a mild, buttery flavor. It is slightly large than Bibb lettuce and is part of the butterhead lettuce family. Boston lettuce ... |
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| A lettuce that grows in a head of long narrow leaves that has a crunchy rib down the center and a mild tangy flavor. It is an excellent lettuce for salads and sandwiches and is ... |
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| A lettuce that originated on the Aegean island of Cos. It grows in a head of long narrow leaves that have a crunchy rib down the center and a mild tangy flavor. It is an excellent ... |
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| One of the five distinct types of garden lettuce used for salad greens and other dishes. The leaf is similar to romaine lettuce, but unlike romaine, is not considered edible due ... |
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| A type of cookware designed for steaming asparagus. The asparagus steamer consists of a long narrow wire basket, a steaming pot, and a lid. The wire basket holds a large quantity ... |
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| Along with crisphead lettuce, butterhead is one of the two main types of head lettuce. This vegetable is a small head lettuce with leaves that grow close to and surrounding the ... |
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| A type of lettuce that has leaves that grow in a dense circular shape. There are many varieties of head lettuce, all of which are grouped into two categories: crisphead, such as ... |
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| A generic name given to a variety of different types of leafy vegetables that are most often used in salads or sandwiches. Commonly referred to as "greens", salad greens include ... |
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