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 | | Search results for the keyword(s): asparagus canned no salt added solids and liquids | | | Additional Related Content | | |
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| 100 document(s) found |
| Shown: 1 - 10 Next 10 |
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| A fine-grained salt that does not contain iodine or other additives, that is used in the process to pickle meats and can foods. This salt prevents the brine from becoming cloudy ... |
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| Salt used in curing and preserving food, consisting of a mixture of approximately 94 percent salt and approximately 6 percent sodium nitrite. It is generally dyed a pink color so ... |
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| A term used to describe a food product that does not have any salt added to it. Products without salt may also be referred to as unsalted. |
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| Coarse salt crystals, which are not refined as much as other salts, thus resulting in a grayish tinted salt containing more non-harmful minerals and impurities than other salts. ... |
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| A type of salt extracted from seawater through the use of a vacuum evaporation process after which it is sun and wind dried and then distilled into an edible, solid form. ... |
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| A fine-grained salt that is very pure, which is produced without any additives such as iodine or anti-caking chemicals. This salt is used for pickled meat dishes and for canning ... |
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| Natural salts gathered from the salt ponds of the Atlantic Ocean surrounding the coast of France. Three of the most common varieties available are known as Fleur de Sel and Sel ... |
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| A chemical compound, technically referred to as sodium chloride, that can be mined from the ground (mined salt) or harvested from the sea (solar salt). Today most salt is mined ... |
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| Different in color from other more common white or grey sea salts, the Hawaiian Sea Salts are harvested from local minerals or lava deposits. Red Alaea, traditionally favored for ... |
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| A salt that is a combination of regular salt along with other seasonings such as paprika, dry mustard, onion powder and garlic powder. It may also refer to a salt that is combined ... |
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