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 | | Search results for the keyword(s): all about peas | | | Additional Related Content | | |
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| 69 document(s) found |
| Shown: 1 - 10 Next 10 |
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| Varieties of small round legumes that are typically classified as fresh, field or pod peas.
The fresh pea is a small, round green vegetable, which is grown in a pod and is ... |
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| Varieties of legumes that are among a family of peas, which consist of fresh, field, or pod peas. Fresh peas and field peas are grown to be removed from the pod and eaten raw or ... |
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| A flavorful vegetable that is a cross between snow peas and garden peas. The Sugar Snap Peas are eaten in the pods and do not require shelling. As the peas mature, the pod ... |
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| A dried variety of a yellow or green pea, which is referred to as a field pea and belongs to the legume family. This pea is grown for the purpose of drying. Once dried, the pea ... |
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| Flat, edible, pea pods that contain tiny peas. The thin crisp pods from this vegetable are a bright green, turning a rich dark green when cooked. They do not require shelling but ... |
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| The delicate spiraling vines (shoots) and uppermost leaves of a young pea plant. Tender in texture, the shoots provide a sweet flavor that is a cross between the taste of peas and ... |
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| An Asian snack made by coating dried peas with the sharp, hot flavored condiment known as "wasabi" that is one of the most important seasonings in Japanese cooking. A species of ... |
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| A small, round off-white vegetable (legume) grown in a pod similar to a pea or bean. They have a delicious nutty flavor and can be used as an alternative to the lima bean. They ... |
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| The tender uppermost leaf and Tendril of the snow pea sprout that grows during the early stages of development of the snow pea plant. The Tendril is the leafless part of this ... |
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| A small pea with a circular shape and a very mild flavor. They are usually dried and then split in half before they are sold. |
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