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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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A very dramatic way to serve ground lamb - and it tastes great!
all Lamb Recipes
Marinating the lamb makes it even more tender than normal. The meat has a fuller flavor especially when grilled. My kids liked it even more than beef steak.
Try this great slow cooker lamb recipe from RecipeTips.com. Also see other information on preparing lamb, roasting lamb, and lamb cooking times.
Although lavender is usually valued for its aromatic contribution to sachets and pot-pourri, it adds, when used sparingly, an interesting undertone to more familiar herbs such as rosemary and thyme. Try using the smaller amount at first.
Crisp, tasty ribs, and as a bonus, some flavorful broth. The process is easiest if you can simmer the ribs one day and bake them the next, but can easily be done in one day.
A very dramatic way to serve ground lamb - and it tastes great!
An updated version of an old favorite. The onions take a long time to carmelize, but the liver cooks in minutes (and is best not overcooked) so have the rest of the meal ready when the meat goes in the pan.
This versatile dish is good with either fresh or left-over cooked lamb, and can be cooked on the stove-top or in the oven.
This method turns the toughest cuts of lamb into fork-tender morsels in a rich-tasting sauce.
Roast leg of lamb, an easy and festive entrée, is often considered only for larger gatherings since it will typically serve 8 to 10.
Lamb and white beans have a special affinity and are the basis for many Mediterranean dishes such as this simple but delicious one.
In this Indian-inspired dish, the many spices blend into a mild but interesting flavor.
A simple marinade gives these lamb chops an elegant taste.
Pride of New Zealand! Rack of Lamb- via Costco. Lamb chops are not easy grilling. They're marbled with fat and easily flare-up. Grill them hot and fast and enjoy medium rare lamb chops. Cut the rack into chops 20-30 minutes before grilling, season and bring to room temperature.
An easy recipe with just the right seasonings for delicious racks of lamb presented as a guard of honor. This recipe will enhance the flavor of the lamb whether the rack is presented as a single rack, a standing rib roast, or as a guard of honor.
Tender lamb chops, grilled with a bit of olive oil, lemon juice, and fresh rosemary, are accentuated with a delicious aioli sauce. Try this easy-to-prepare lamb recipe as a terrific Easter dinner alternative to traditional roast leg of lamb.
This summer your patio becomes a backyard bistro with this Provençal-inspired dish of grilled lamb chops glazed with fig preserves. Serve with a white bean salad enlivened with garlic and lemon.
This versatile, economical cut makes great eating.
This traditional Irish stew is made with lamb meat, big slices of potatoes and onions, and broth. Baked in the oven rather than on the stovetop, it is a popular St. Patrick's Day dish.
Rack of lamb, the most elegant cut of lamb available, may be "frenched" (rib ends left on) or have rib ends trimmed off. Either way, it will be delicious-- just be sure not to overcook (not beyond medium) or it may become dry and tasteless.
Although this dish takes many hours to cook, it requires minimal attention from the cook.
A moist and flavorful way to prepare beef or lamb with tasty vegetables.
A classic lamb roast, with a little extra spice and flavor.
Grilling brings out the best in lamb, and it's even better when brined first although you can skip this step if you wish and still have a delectable entrée.
Lamb Recipes - Related Content
Rotisserie Grilling Lamb | Rotisserie Roasting a Whole Lamb | Doneness
For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
Rotisserie Grilling Lamb
Cuts of lamb that have a basic cylindrical shape and a fairly even distribution of weight are suitable for cooking on a rotisserie.
Types of Grills | Grilling
Types of Grills
There are a wide range of grills available that are suitable for grilling various cuts of lamb. Some grills are designed for indoor use and provide convenience for consumers who are unable to grill outdoors due to location or climate.
General Guidelines | Degree of Doneness | Meat Thermometers
General Guidelines
Because of growing concern that harmful bacteria may be present in the internal portions of meat, it is now recommended that whole lamb cuts be cooked to an internal temperature (after the resting period, if applicable) of not less than 145°F.
Leg of Lamb | Rack of Lamb | Rolled Shoulder | Saddle of Lamb
Carving a Leg of Lamb
A leg of lamb is one of simplest roasts to carve. There are no complicated techniques involved and all that is required is a sharp knife and a means to steady the roast as it is being carved.
For some of us, lamb isn't your usual goto meat. We have some great recipes that may change your mind. From kebabs to chops, check out all of the recipes to see which ones will be your favorites.
A lamb leg steak comes from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat.
Although a lamb has four legs, only the two hind legs produce the cut referred to as "leg of lamb". It is a large, lean, and tender cut and can be used whole or subdivided into smaller cuts, which can are usually cooked using dry heat methods, such as roasting.
A chop from the sirloin end of the leg of lamb. It is identifiable by the crosscut section of round leg bone within the meat.
A rib chop is, with the loin chop, the most highly prized, the most tender, and tastiest cut of lamb.
Loin chops, which are crosswise slices from the loin roast, are the leanest, tenderest, and most expensive of the various lamb chops.
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