Chicken Stew Recipe

Submit A Photo
Provided By
This is an easy kid-friendly meal that my family loves. I serve this over white rice.
Share this!
Update Servings
  • 1 whole chicken, cut up, skin removed
  • 4 medium potatoes, peeled and diced
  • 1 can pinto beans - drained
  • 1 can tomato sauce
  • 1 package Sazon seasoning
  • Olive oil
  • Adobo seasoning
  • Salt
  • Pepper
1.5 hrs
  • Brown chicken in olive oil over medium-high heat. Season with Sazon, Adobo, salt, and pepper.
  • Add beans, tomato sauce, and water to cover the chicken. Cover and reduce heat to low, cook about 1 hour or until chicken is tender. (I like mine to be falling off the bone, which takes about another 1/2 hour.)
  • The potatoes should be added when they will have 20 minutes to 1/2 hour to cook before the chicken will be done.
Similar Recipes
Sweet  Spicy Indian Chicken Stew
McCormick® Curry Powder
McCormick® Garlic Powder
McCormick® Red Pepper
(14 1/2 ounces) fire
(14 ounces) chicken broth
Recipe Inspirations Tuscan Chicken Stew
McCormick® Recipe Inspirations Tuscan Chicken Stew
(14 1/2 ounces) diced tomatoes
(15 ounces) cannellini %3cu%3eor%3c/u%3e other white beans
(6 ounces) baby spinach leaves
boneless skinless chicken breasts
Chicken and Squash Stew
chicken broth
chili powder

Chicken Stew Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,