Sweet Spicy Indian Chicken Stew Recipe

A traditional dish from Southern India, this hearty stew gets its spicy flavor from the antioxidant Super Spices, curry powder and cayenne pepper, which are nicely balanced by the sweetness of the apple and raisins.
Share this!
Update Servings
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1 pound boneless skinless chicken thighs, cut into 1-inch cubes
  • 1 tablespoon McCormick® Curry Powder
  • 1/8 teaspoon McCormick® Red Pepper, Ground
  • 1 can (14 1/2 ounces) fire-roasted diced tomatoes, undrained
  • 1 can (14 ounces) chicken broth
  • 1 Granny Smith apple, chopped
  • 1/2 cup raisins
  • 2 cups cooked brown rice
  • Toasted sliced almonds (optional)
15 mins
20 mins
1. Heat oil in 3-quart saucepan on medium-high heat. Add onion; cook and stir 2 minutes. Add bell pepper and garlic powder; cook and stir 3 minutes.

2. Mix in chicken, curry powder and ground red pepper. Stir in tomatoes and chicken broth. Bring to boil. Reduce heat to low; simmer 5 minutes. Add apple and raisins; simmer 10 minutes longer or until chicken is cooked through, stirring occasionally.

3. Ladle stew into shallow soup bowls. Top each with 1/3 cup of brown rice. Garnish with almonds, if desired.
Similar Recipes
Squash and Chicken Stew
bell peppers
ground cumin
tabasco sauce to taste
Chicken and Squash Stew
chicken broth
bell peppers
olive oil
Chicken Curry with Rice
unsalted butter
chicken breasts
mango chutney
Nutrition (per serving)
Calories: 301 Calories
Fat: 9 Grams
Protein: 18 Grams
Cholesterol: 52 Milligrams
Carbohydrates: 37 Grams
Sodium: 556 Milligrams
Fiber: 4 Grams

Sweet Spicy Indian Chicken Stew Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com