Tiramisu Cake Recipe

• Prepare the pound cake according to the directions on the package. Allow to cool.
• Separating the yolks from the egg whites. Beat the yolks and sugar at low speed for 1.5 minutes.
• Then add the Mascarpone cheese and mix the whole thing for another 2 minutes.
• When done, apply it onto the pound cake.

*NOTE: When a recipe requires raw eggs as an ingredient, there is always a concern that potentially harmful bacteria may have invaded the egg which may cause illness in humans. Although the probability is low (1 in 20,000 eggs), the concern does exist; therefore, if you are concerned about using raw eggs, consider an egg substitute, such as pasteurized whole eggs, egg white substitutes, or meringue powder, to reduce the potential of bacterial contamination.