Tiramisu Cake Recipe

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This is an Italian dessert that can be served after dinner. Yummy!
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  • 3 eggs
  • 3 tablespoons sugar
  • Pound cake mix
  • 1 pound Mascarpone cheese
  • Prepare the pound cake according to the directions on the package. Allow to cool.
  • Separating the yolks from the egg whites. Beat the yolks and sugar at low speed for 1.5 minutes.
  • Then add the Mascarpone cheese and mix the whole thing for another 2 minutes.
  • When done, apply it onto the pound cake.

*NOTE: When a recipe requires raw eggs as an ingredient, there is always a concern that potentially harmful bacteria may have invaded the egg which may cause illness in humans. Although the probability is low (1 in 20,000 eggs), the concern does exist; therefore, if you are concerned about using raw eggs, consider an egg substitute, such as pasteurized whole eggs, egg white substitutes, or meringue powder, to reduce the potential of bacterial contamination.
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