Greek Lamb Chops Recipe

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Marinating the lamb makes it even more tender than normal. The meat has a fuller flavor especially when grilled. My kids liked it even more than beef steak.
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Servings:
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Ingredients
  • 8 lamb chops
  • 1/2 cup lemon juice
  • 1/2 cup olive oil
  • 2 tablespoons oregano
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 2 cloves garlic, minced
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
Combine lemon juice, oil and seasonings. Place lamb chops in a gallon zipper bag. Pour the marinade over the meat. Refrigerate 4-6 hours. Preheat grill to medium high heat. Grill 5-6 minutes per side or until desired doneness is reached.
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Greek Lamb Chops Recipe Reviews

greek lamb chops

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
mikekey
Rating of 5 out of 5.0 stars
Reviewed By
"Very tasty marinade. Love the subtle lemon flavor."
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