Greek Lamb Chops Recipe

Submitted by jwc on 2008/11/04

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

Marinating the lamb makes it even more tender than normal. The meat has a fuller flavor especially when grilled. My kids liked it even more than beef steak.

Directions

Combine lemon juice, oil and seasonings. Place lamb chops in a gallon zipper bag. Pour the marinade over the meat. Refrigerate 4-6 hours. Preheat grill to medium high heat. Grill 5-6 minutes per side or until desired doneness is reached.

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

Enter desired servings:

Ingredients

-		8 lamb chops
-		1/2 cup lemon juice
-		1/2 cup olive oil
-		2 tablespoons oregano
-		2 teaspoons garlic powder
-		1 teaspoon salt
-		2 cloves garlic, minced

Greek Lamb Chops recipe - Related Content

Recipes

Lamb Chops Stuffed with Almonds Lemon and Garlic

This will work best with loin or rib chops, at least 1 inch thick.

Grilled Lamb Chops with Rosemary

Tender lamb chops, grilled with a bit of olive oil, lemon juice, and fresh rosemary, are accentuated with a delicious aioli sauce. Try this easy-to-prepare lamb recipe as a terrific Easter dinner alternative to traditional roast leg of lamb.

Lavender Lamb Chops

Although lavender is usually valued for its aromatic contribution to sachets and pot-pourri, it adds, when used sparingly, an interesting undertone to more familiar herbs such as rosemary and thyme. Try using the smaller amount at first.

Pan Broiled Lamb Chops

A simple marinade gives these lamb chops an elegant taste.

Chopped Barbecue Chicken Salad

How could a chicken salad recipe be any better than this? South of the border flavors are featured in this delicious combination of chopped grilled chicken, salad greens, a variety of chopped veggies, red beans, and Mexican cheese all topped with a tangy barbecue lime sauce.