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Mexican Tortilla Casserole Recipe

RTMember1929nbspRecipe
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Cheesy and creamy dish that will please everyone. This can be made in advance ......
Ingredients
  • 2 pounds ground beef
  • 1 onion, diced
  • 2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 10 ounces enchilada sauce
  • 5 ounces evaporated milk
  • 1 can green chilies, diced
  • 2 cups monterey jack cheese, shredded
  • 10 corn tortillas, cut into triangles
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
Preheat oven to 350 degrees. Lightly grease a 13x9 inch baking dish. In a large skillet, brown ground beef and onion. Drain. Add seasonings, soups, enchilada sauce, milk and chilies. Bring to a boil. Remove from heat and stir in cheese until melted. Place 2 cups of mixture on the bottom of prepared baking dish. Top with tortilla pieces. Repeat layers, ending with the tortilla pieces. Bake for 25-30 minutes or until tortillas are crisp on top. Top with green onions, black olives and sour cream, if desired.
Cheesy and creamy dish that will please everyone. This can be made in advance to throw into the oven on a busy night. Spice it up with mild to hot enchilada sauce.
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