Mexican Tortilla Casserole Recipe

Provided By
Cheesy and creamy dish that will please everyone. This can be made in advance to throw into the oven on a busy night. Spice it up with mild to hot enchilada sauce.
Share this!
  • 2 pounds ground beef
  • 1 onion, diced
  • 2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 10 ounces enchilada sauce
  • 5 ounces evaporated milk
  • 1 can green chilies, diced
  • 2 cups monterey jack cheese, shredded
  • 10 corn tortillas, cut into triangles
15 mins
30 mins
45 mins
Preheat oven to 350 degrees. Lightly grease a 13x9 inch baking dish. In a large skillet, brown ground beef and onion. Drain. Add seasonings, soups, enchilada sauce, milk and chilies. Bring to a boil. Remove from heat and stir in cheese until melted. Place 2 cups of mixture on the bottom of prepared baking dish. Top with tortilla pieces. Repeat layers, ending with the tortilla pieces. Bake for 25-30 minutes or until tortillas are crisp on top. Top with green onions, black olives and sour cream, if desired.
Similar Recipes
Mexican Corn Casserole with Green Chilies
Rating of 5 out of 5.0 stars
corn bread kit
creamed corn
green chilies
Layered Mexican Chicken Casserole
Rating of 5 out of 5.0 stars
black beans
black pepper
chopped green chilies

Mexican Tortilla Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,