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Easy-peasy Tater Salad Recipe

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The easiest potato salad you'll ever make and always is perfect. The potatoes are never over or undercooked!
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Ingredients
  • 2 cans diced potatoes
  • 1 cup mayonnaise
  • 1 teaspoon mustard
  • 1 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1 stalk celery or celery salt
  • 1/4 cup chopped onion
  • 1/2 teaspoon paprika (I prefer smoked spanish paprika)
  • 2 each hard boiled eggs, chopped
Directions
PREP
5 mins
Drain potatoes. Put potatoes and chopped eggs into large bowl. Mix all other except paprika and fold into potatoes. Sprinkle paprika on top and refrigerate an hour or two.
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