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Simply good sirloin Recipe

Submitted by suzy_ishtar on 2008/07/19

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The best sirloin broiled up on the barbie!

Directions

Marinate steak in a large zip lock bag with teriyaki and garlic for 3 hours. Broil to medium rare on the barbarque (char broil) and then slice thin. Eat on a roll or by itself - YUM! I bring this to all picnics and people RAVE.

Prep Time: 1 minute

Cook Time: 20 minutes

Ingredients

-		2 pounds sirloin steak
-		12 ounces teriyaki sauce
-		1 clove garlic (minced)

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A chop from the sirloin end of the leg of lamb. It is identifiable by the crosscut section of round leg bone within the meat. Sirloin chops are very meaty and make a larger and ...

Sirloin Bone-In Steak Beef

A crosscut steak from the beef sirloin. There are several different sirloin beefsteaks and each is given a different name depending on the shape of the piece of hipbone that is ...

Sirloin Beef

A cut of beef taken from the area that lies between the tender short loin and the tougher round. The sirloin is generally cut into steaks and roasts, with the cuts nearer the ...

Top Sirloin Steak Beef

A boneless beefsteak cut from the top butt muscle (near the hip) of the sirloin just ahead of the round. The Top Sirloin Steak is a flavorful and somewhat tender steak and can be ...

Top Sirloin Butt Roast Beef

A beef roast cut from the top butt muscle, which is one of two main muscles of the sirloin. The top butt is a bit better in quality than the bottom butt and is very suitable for ...