recipes | Silver Salmon Pouches Recipe

Join Now

RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Silver Salmon Pouches Recipe

Submitted by v5dmm on 2008/07/18

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

Salmon cooked in a foil pouch and drenched in a tart tangy sauce of yogurt, horseradish, dijon and dill.

Directions

Preheat grill to medium/medium high.
In a small bowl, mix together yogurt, horseradish, mustard and lime juice.
Spread mixture on both sides of fish.
Place filets in heavy duty foil and place a dill sprig on each filet.
Make a tightly-sealed envelope by folding tops and edges of foil securely.
Grill 13 â€“ 15 minutes.
Serve with cold green salad, fresh steamed vegetables and hot rolls.

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients

-		32 ounces fresh salmon filet
-		1 cup plain yogurt
-		2 tablespoons prepared horseradish
-		1 teaspoon prepared dijon mustard
-		2 tablespoons fresh lime juice
-		1/4 cup fresh dill branches (whole)

Silver Salmon Pouches recipe - Related Content

Recipes

Salmon Pouches

Salmon pouched in foil packets in the oven.

Salmon Packets

These foil-wrapped packets may be cooked in the oven or on the backyard grill.

Salmon Kabobs

Sweet caramelized salmon kabobs... fingerlickin good!!!

Salmon Casserole

Delicious casserole that's a family favorite.

Salmon with Seafood Stuffing

The delicious seafood stuffing is a great complement to the rich flavor of the salmon.

Cooking Tips & Advice

Grilling Salmon

Grilling Salmon Steaks and Fillets | Grilling a Whole SalmonGrilling Tips | Food and Grill Safety Salmon is an anadromous fish, which means that it is born in freshwater, ...

Glossary Terms

Salmon Caviar

Eggs of the salmon species fish. Salmon caviar is a very common form of caviar. Larger in size than other caviar, the salmon eggs are bright red in color and are often used for ...

Silver Thyme

Is the same as lemony thyme except for its color. The leaves of the lemony thyme are a dark green and the silver thyme has lighter green leaves with a variegated edge. It has the ...

Salmon Roe

Salmon eggs preserved in salt, which brings out their mild, briny flavor. It is served as the hors d'oeuvre "caviar", or used as a garnish.

Salmon

An anadromous fish, which means that this species of fish was born in freshwater, then migrates to saltwater to mature and then returns to freshwater to spawn. Popular to serve as ...

Smoked Salmon

Fillets of salmon that have been flavored with the smoke from burning aromatic hardwoods. The smoke from the smoldering wood gives the salmon a distinctive smoky flavor and a fine ...