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Silver Salmon Pouches Recipe

Submitted by v5dmm on 2008/07/18

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Salmon cooked in a foil pouch and drenched in a tart tangy sauce of yogurt, horseradish, dijon and dill.

Directions

Preheat grill to medium/medium high.
In a small bowl, mix together yogurt, horseradish, mustard and lime juice.
Spread mixture on both sides of fish.
Place filets in heavy duty foil and place a dill sprig on each filet.
Make a tightly-sealed envelope by folding tops and edges of foil securely.
Grill 13 – 15 minutes.
Serve with cold green salad, fresh steamed vegetables and hot rolls.

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients

-		32 ounces fresh salmon filet
-		1 cup plain yogurt
-		2 tablespoons prepared horseradish
-		1 teaspoon prepared dijon mustard
-		2 tablespoons fresh lime juice
-		1/4 cup fresh dill branches (whole)

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