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Smoky Pork Ribs Recipe

Submitted by Tonysopranogirl on 2008/07/18

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Melt in your mouth pork ribs that are tender everytime!

Directions

Put your rub on the ribs. Set the oven on low, not more than 200 degrees. Put water in a pan and place rack in the pan. With the ribs up out of the water, cover and place in oven for three hours. Take ribs out and put on your favorite BBQ sauce and then grill them. They come out so moist and with a light smoky flavor sure to please!

Ingredients

-		1 dash garlic powder
-		1 dash thyme
-		1 dash sea salt
-		1 dash peppercorn
-		1 cup BBQ sauce or whatever sauce you want on your ribs!

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