"And the best part is you can make it a day or so in advance and bake it off later! I like to make it the night before and then have it ready to throw in the oven when guests start arriving. I like the bacon idea and will try that next time."
"I made this dip for my daughters baby shower over the weekend. I didn't stray from the recipe at all and it was a huge success. Everyone has asked for the recipe. I will be making it for all of our parties. Thanks"
"This recipe is wonderful! I did put the bacon on top and really liked it that way too. Next time I make it I am going to add 1/2 lb of hot cooked hot sausage and see what that is like!!!!
Great for carry-ins. Good hot or cold."
"This dip was great! I made it for some friends and everyone loved it. I mixed the parmesan cheese in with the rest of the ingredients and then added a little more on top. This is my new favorite dip!"