Pork Log Recipe

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Grilled pork loin covered with mustard and fresh horseradish.
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  • 1 stalk fresh horseradish root
  • 1 cup stone ground mustard
  • 1 full pork loin
Heat the grill to very hot. Place a full pork loin on the grill and sear it. Remove from grill and slather with stone ground mustard. Cover with fresh grated horseradish root (it will look like a white log). Place back on grill, turning frequently, until browned. Remove and let sit for 5-10 minutes. Slice diagonally and serve with almost any side dish.
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