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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Reviewed By: ChefJ's Review:
"Why doesn't a person make shrimp more often? They are so quick, easy and delicious. And the shrimp grilled are so flavorful. I used the frozen raw deveined shrimp with the shell on. I thawed under cold water and removed the shells. Perfect over pasta."
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Shellfish - Crustaceans | Shellfish - Mollusks | Food Safety
The flavor of shellfish benefits significantly from grilling. Removing the shellfish from the grill before they become too well done and rubbery is the biggest challenge.
What You Will Need
Pairing Knife
Deveining Tool
Check for Freshness
Fresh shrimp should smell clean, refrain from shrimp that smells of ammonia.
At the fish market, fresh shrimp should be stored in or on ice.
Somewhat similar to a light seafood bisque, this type of soup is creamy and shrimp flavored. Made with cream or milk, water, cooked shrimp, sauterne wine, spices, and flavoring, Cream of Shrimp Soup provides a food item that can be served for lunch as a side dish to accompany sandwiches.
A kitchen utensil that serves as a tool to remove the intestinal black vein when preparing either cooked or raw shrimp.
A finely ground and puréed mixture of shellfish and butter that is served as an appetizer or as a spread for toast or bread.
An Asian paste made from grinding fermented shrimp and salt together, which may be dried to be shaped into cakes or kept in a soft, paste form.
A very popular, small crustacean type shellfish from which includes hundreds of species worldwide. Sold in a variety of sizes, Shrimp are available from miniature to small sizes, as well as medium, large, extra large, jumbo, and colossal sizes.
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