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Fudge Stripe Cookie Salad Recipe

Submitted by RTMember4 on 2008/07/03

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Creamy and delicious. This salad can be used for a salad or dessert.

Directions

In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Gently add the fruit. Chill in refrigerator at least 2 hours. Crush cookies and stir in just before serving.

Ingredients

-		2 packages instant vanilla pudding mix
-		2 cups buttermilk
-		12 ounces whipped topping, thawed
-		20 ounces pineapple chunks, drained
-		22 ounces mandarin oranges, drained
-		1 package fudge stripe cookies

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