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SIMPLE KIPPAS RIBS Recipe

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KATH
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A tender rib with a little kick.
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Servings:
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Ingredients
  • ribs, beef or pork
  • 3 cloves garlic, chopped
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon cayenne powder
  • 1/8 cup pickle juice
  • 3 tablespoons oil
  • 1/2 lemon, squeezed
Container: large plate
Directions
PREP
45 mins
READY IN
45 mins
Take your ribs and boil for 20 minutes. While your ribs are boiling, combine the remaining ingredients in a shallow baking dish. After 20 minutes of boiling, put ribs in the marinade; fully coat. Grill on the barbecue until each side of the ribs is seared and you can define the grill grate. Serve with your favorite barbecue sides and enjoy.
A tender rib with a little kick.
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