|
|
|
|
|
Join Now | Sign In
previous | next
Flip through our Recipes!
You Are Here: recipes / July 4th / OJ Ribs Recipe
Search

OJ Ribs Recipe

Submit A Photo
jellosheriff
Provided By:


view profile
Pork ribs with an orange sauce
Share this!
Facebook
Google+
Ingredients
  • 4 pounds pork back ribs
  • 1 teaspoon salt
  • 1 orange, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cups orange juice
  • 2 cups dark brown sugar, packed
  • 1/3 cup worcestershire sauce
  • 2 cups catsup
  • 1 clove garlic, crushed
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 2 teaspoons chili powder
Directions
PREP
2 hrs
COOK
2 hrs
READY IN
2 hrs
Place ribs in large dutch oven or kettle with enough boiling water to cover. Add 1 teaspoon salt, orange and onion and cook 45 to 60 minutes. Alternately, wrap ribs in layers of foil with salt, orange and onion and bake at 200 degrees for an hour and a half or until done. Combine remaining ingredients in saucepan, stirring until boiling. Decrease heat to simmer and continue to stir and reduce sauce for 20 minutes. Drain ribs, discarding orange and onion slices and place on grill over low heat. Baste with sauce and turn every 10 minutes or so, basting at every turn. Cook 35-40 minutes on grill.
Find similar...
3 of 20 (below)
Go >
4 .. 20
barbecued short ribs
barbecued short ribs Recipe
1 of 20..
Rating of 5 out of 5.0 stars
diced onion
butter
ketchup
water
brown sugar
barbecue sauce for chicken or ribs
barbecue sauce for chicken or ribs Recipe
2 of 20..
not yet rated
ketchup
vinegar
salt
lemon juice
Worcestershire sauce
bbq country style ribs
bbq country style ribs Recipe
3 of 20..
Rating of 4 out of 5.0 stars
onion
vinegar
Worcestershire sauce
salt
brown sugar
Go >
4 .. 20
Similar Recipes - Search Ingredients
Pork ribs with an orange sauce
Related Recipes
More July 4th Recipes More Meat & Poultry Recipes More Meat Recipes More Dinner Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
view more

OJ Ribs Recipe - Related Content

Cooking Tips & Advice
Ribs Lamb ribs that will be grilled or barbecued are cut from the breast primal. The rib primal is reserved for tender rib chops and rib roasts.
Ribs The beef carcass has 13 pairs of ribs, but not all of the ribs are included in the rib primal cut. The first 5 ribs are part of the chuck cut in the front of the animal.
Pork Ribs The ribs are cuts taken from the loin and the side/belly primal cuts. There are several different types of ribs and they vary in meatiness and bone structure depending on the section from which they are cut.
Glossary Terms
Refers to the ends of the ribs contained within the plate primal cut of beef (ribs 6 through 12). Usually only the flat ends of ribs 6 through 9 and are used for plate short ribs because the ends of ribs 10 through 12 have more fat than meat, so they are not as desirable.
Short ribs that have been cut from the beef chuck primal (ribs 1 through 5). They have plenty of meat and have less fat than short ribs from the plate.
1. A cut of beef that comes from the section of meat removed from the prime rib when it is boned. Generally there is not much meat, but the ribs are often used for grilling and then cut and served individually as single ribs.
The blade end of the pork loin consisting of a section that is actually not ribs, but is instead rib-like chops.
Pork ribs that are small and circular in shape, containing varying quantities of meat connecting the last five or so bones of the backbone.
Follow Us!
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com