Ham and Pickle Rollups Recipe

  • 3 packages cream cheese, softened
  • 1 pound ham, thinly sliced
  • 1 quart dill pickles, drained, patted dry.
15 mins
0 mins
Place pickles on a paper towel to dry off some of the juice.

Carefully spread the cream cheese on a 2 slices of ham. Roll a pickle up in the ham slice and roll again with the other ham slice. Slice into 1-inch pieces. Repeat as necessary.

Refrigerate at least 2 hours before serving.

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