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Ham and Pickle Rollups Recipe

Submitted by GMoney on 2008/01/22

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Ham and Pickle Rollups Recipe (+)

Directions

Place pickles on a paper towel to dry off some of the juice. Carefully spread the cream cheese on a 2 slices of ham. Roll a pickle up in the ham slice and roll again with the other ham slice. Slice into 1-inch pieces. Repeat as necessary. Refrigerate at least 2 hours before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

Ingredients

-		3 packages cream cheese, softened
-		1 pound ham, thinly sliced
-		1 quart dill pickles, drained, patted dry.

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