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Asparagus Salad Recipe

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vswann12
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I work in a produce department of a health supermarket and many times am given ......
Ingredients
  • 3 bundles of asparagus tips or assorted sizes of asparagus.(1 bundle per person)
  • 2 containers of grape tomatoes or chopped tomatoes
  • 2 yellow bell peppers julienned
  • 1 lemon or lemon juice (1/4 cup)
  • Salt & pepper to taste
  • Garlic powder
  • Red onion (optional)
  • 1/4 to 1/2 cup Garlic Expressions dressing(sold at Earth Fare) or any garlic dressing
  • 1/4 to 1/2 cup of dressing
Directions
PREP
45 mins
READY IN
45 mins
  • Make first cut just below the tips and proceed making additional cuts about an inch long or bite size pieces. This should give you three cuts of the tender part of the asparagus.
  • If using grape tomatoes, cut tomatoes in half, if using larger tomatoes cut into bite size pieces.
  • Cut the yellow pepper by slicing from the top to bottom into sections that can now be julienned. Discard any unused parts of pepper
  • Cut fresh lemon in half and squeeze juice into salad, if using bottled juice pour about 1/4 cup of juice or less into salad.
  • Salt & pepper to taste, and the same with the garlic powder.
  • Toss salad and make any adjustments before serving.
  • Salad can be served as a side dish or on a bed of any lettuce(baby spinach, spring mix or etc.)
  • This salad can be made a day ahead if refrigerated.
I work in a produce department of a health supermarket and many times am given produce for a weekly sale or ready to be overripe fruits and vegetables, this is when I'm asked to work a "miracle" and create a dish to sample out for customers. I would like to share some of these quick and unique recipes.
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